On Sundays, Mondays, Tuesdays and Wednesdays
From 5pm – 10pm
May Choices
Three-Cheese Ravioli
fresh tomatoes, green olives and Manchego cheese
***
Asparagus Risotto
with essence of porcini mushroom and Asiago cheese
***
Baked Haddock Creole
lemon rice, beans with spiced pecans
***
Each Entrée served with a Small Mixed Green Salad
or a Cup of the Soup of the Day
and Chef’s Choice of Dessert
$14.50 per person
Haddock
Risotto
Ravioli
I hope to see you here for these delicious and very reasonably priced dinners.
Juli
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