Mother's Day Menu at PEM's Garden Restaurant

If you have not yet made reservations for Mother's Day, don't forget that it is coming up THIS Sunday, May 8.  One option is to take "Mom" to the PEM for Mother's Day, and enjoy our special menu in the Garden Restaurant, which opens this Wednesday.  You do not need to pay admission to dine there, although if you go and don't treat yourself to "Golden" at the same time, you will be sorry.

Here is the menu:

Peabody Essex Museum

Garden Restaurant

Mother’s Day Menu

Chef’s Amusé Bouché

A palate pleaser from the Chef to begin your dining experience

Appetizers

Choose One

New England Clam Chowder

with chive oil and crispy leeks

 Spring Vegetable Soup

fiddlehead ferns, fava beans, asparagus tips and peas in an herbed vegetable broth

Caesar Salad

Romaine, Parmesan, sun-dried tomato tapenade crostini

 Baby Arugula Salad

sliced strawberries, Mandarin oranges, asparagus, goat cheese

and creamy orange-vanilla dressing

Entrees

Choose One

Julia Child’s Brunch Torte

ham, Gruyère cheese, roasted red peppers, potatoes and eggs in a flakey crust,

served with a small mixed green salad

Pan-Seared Halibut

crab and tomato salad, Himalayan red rice and steamed asparagus

 Roasted Statler Chicken Breast

strawberry-balsamic relish, herbed rice and buttered fiddlehead ferns

Roasted Sirloin

roasted Vidalia onion demi-glace, purple potato purée, mélange of spring vegetables

 Stuffed Portobello Mushroom Stacker

two Portobello mushroom stuffed with beans, rice, baby spinach and Brie cheese,

served with purple potatoes and mélange of spring vegetables

Dessert Choice from Our Menu

3 courses ~ $36

not including beverages, tax and gratuity

For reservations, call 978-825-4311 or 978-825-4360.

I hope to see you there, or here.

Juli