The GARDEN Restaurant at PEM is Open for the Season

The Garden Restaurant at PEM is probably the most civilized and lovely place to dine in all of Salem, MA.  Whether inside so you can admire the beautiful collections of colored glass, or outside dining al fresco in the garden, you will feel like you are in a capital city in Europe someplace when you eat at this charming place.

Here are some photos and the menu:

Here is the menu:

Chilled Asian Five-Spice Shrimp

basil-ponzu sauce, julienned cucumbers

light, cool and refreshing

Ten

New England Clam Chowder

Chive Oil

Cup,  Six ~~ Bowl, Seven-Fifty

Caesar Salad

Romaine, Parmesan, sun-dried tomato crostini

Demi Portion, Six-Fifty ~~ Entrée Portion, Ten

Crab and Corn Chowder

Cup,  Six ~~ Bowl, Seven-Fifty

 Garden Vegetable Herb Soup

vegetable broth, asparagus tips, peas,

pea pods, mint and basil

Cup,  Five-Fifty ~~ Bowl, Seven

Mixed Green Salad

carrot ribbons, daikon radish, cherry tomatoes, cucumbers and sesame-soy vinaigrette

Demi Portion, Six-Fifty ~~ Entrée Portion, Ten

Curried Roasted Vegetable Stack

roasted potatoes and goat cheese

Fourteen

Raspberry Chicken Salad

chicken, raspberries, Mandarin oranges, spiced pecans, mixed greens and raspberry vinaigrette

Demi Portion, Nine-Fifty ~~ Entrée Portion, Thirteen 

Chicken Caesar Salad

Romaine, chicken breast, Parmesan,

sun-dried tomato crostini

Demi-Portion, Nine-Fifty ~~ Entrée Portion, Fourteen

Crab Trio

crab cake with basil-ponzu sauce,

chilled citrus-chive crab, crab and corn bisque

Twenty

Seafood Special ~~ Panini Specials

See the daily special sheet for today’s choices

We offer a vegetarian panini too!

Soup and Salad Meal

Choose a bowl of chowder or soup

and a demi-portion Caesar or mixed greens salad

bread and tapenade spread

Thirteen-fifty

 Seared Statler Chicken Breast

chicken stuffed with cranberry-goat cheese, served with pear compote, roasted potatoes

and green beans amandine

Eighteen

 Hoisin-Barbecued Flank Steak

ginger-scented rice

and mélange of spring vegetables

Eighteen

Asian Five-Spice Shrimp

served warm over mixed greens with sesame vinaigrette, carrot ribbons, daikon radish, Mandarin oranges, cherry tomatoes and toasted almonds

Demi-Portion, Twelve-Fifty ~~ Entrée Portion, Eighteen

Open Holiday Mondays and Every Wednesday thru Sunday 11:30-2:30 pm

Reservations Recommended   978-542-1618

I hope to see you there, or here!

Juli