It was around six years ago when I first saw chef Melissa Kelly's garden just outside her Primo restaurant at the JW Marriott Orlando Grande Lakes. The garden is chef Melissa's tribute to her grandfather who was a butcher. This commitment to local farming is evident in the freshness of food served at Primo. It was this project that inspired me to create our own chef's garden at the JW Marriott Grand Rapids.
No comments:
Post a Comment