The Apartments of Camille Mailhebuau, 1897 The most interesting part of the antique business is researching an acquisition and actually finding its origin. Be it a hallmark, manufacturer's name, date or provenance, it's always a challenge to research. And, if you get a story behind the item, that's even better!
Lamolle House China I recently acquired a collection of interesting dinnerware that I was told was from the estate of the owner of the old Poodle Dog Restaurant in San Francisco. Hmm...why was there china from the Lamolle House Restaurant, as well as dinnerware with the monogram, "CM" or "MC?" Didn't know, but I put it up for sale on my website, still with a curiosity.
Mystery monogrammed china I was able to research the Lamolle House which was located in San Jose, California at the corner of San Pedro and Santa Clara Streets. Opened in 1872, by proprietors Madame Veuve Lamolle and Emile J. Lamolle, the house originally had 27 sleeping rooms.
The restaurant served gourmet French cuisine touted as “second to none in the state or the Pacific Coast" and was managed by Chef de Cuisine Alexis Gaston – formerly of Delmonico’s in New York. Okay, so that was good, but what about the monogrammed dinnerware? And why did the Poodle Dog owner have the Lamolle House china?
Last weekend I purchased a photo of a man in office filled with antiques. It was printed, "Apartments of Camille Mailhebuau 1897." Not only was this an interesting photo, but the person I purchased it from said that Mailhebuau was the former owner of the Old Poodle Dog in San Francisco. Of course, I became more curious since I had recently purchased the dinnerware that was from perhaps from the same person?
I did some research on Camille Mailhebuau and found out that he was in fact, the proprietor of the Old Poodle Dog in the years following the 1906 San Francisco earthquake. He was also a proprietor of the Lamolle House Restaurant with partner's Jules Vigouroux and Louis Coutard in 1906, as he moved to San Jose after losing his home in the earthquake. This was over thirty years after the original owners of the Lamolle House. Now it's starting to make sense...
"Faithfully I stand with ready cheer"- The Poodle Dog. Illustration from The Tale of a Poodle. Photo courtesy of the
California State Library Foundation. 
"A Modern Cook, " one of the many skilled culinary artists employed by the Old Poodle Dog. Photo courtesy of the California State Library Okay, so now I've figured out why the Lamolle House china was from the estate of Camille Mailhebuau. But, what about the "CM" "MC" dinnerware? Aren't those Camille's initials? BINGO! The dishes date to 1913, so one would only assume that this was Camille's personal dinnerware. I love when this happens! Another possibility. Restaurant china collector, Rebecca Leontiv, informed me that these pieces were possibly used at Camille's namesake restaurant, which was in operation from 1901 to 1940, located at 441 Pine Street in San Francisco, and closed by the Mailhebuau family in January 1940. In any event, this mystery is solved and the dishes were in fact owned by Camille Mailhebuau. A picture is worth a thousand words.
Dinnerware from the estate of Camille Mailhebuau 
Menu from Camille's Restaurant. Photo courtesy of The Alice Statler Menu Collection There is much more info about Camille Mailhebuau and the Old Poodle Dog Restaurant. The Old Poodle Dog had moved locations several times, changed names, etc. The California State Library recently acquired a manuscript collection from the Old Poodle Dog. It contains many materials that tell the personal story of Mailhebuau and includes photographs of him in his cluttered offices (I own one!) as well as, photographs of his family. By the way, Mailhebuau was French and there's more about his French history in the manuscript collection. You can read it all at the California State Library Foundation here.
The Poodle Dog when it was at the corner of Eddy and Mason Streets, San Francisco in 1903 Photo courtesy of the California State Library Foundation. Special thanks to Rebecca Leontiv at Restaurant Collector's Network (RWCN) for helping me with my research!
Photos courtesy of the California State Library Foundation
Well, I have just the book for you. Taschen recently published, Menu Design in America: 1850-1985. This hardcover book explores the golden age of design and dining through 800 menus, beginning with the bills of fare for the very first restaurants that opened during the late 1800's.
Ooh, love this one from Bimbo's 365 Club, which still exists in San Francisco. I actually own this menu...
So, if you love old menus and restaurant history, pick up a copy of Menu Design in America here.
