One Holiday Leads to Another -- Easter Will be Here SOON!!

Now that St. Patrick's Day is behind us, we are working on our special Easter Brunch. Here is the menu and other information for you:

Easter Brunch Buffet at the Hawthorne Hotel

Sunday April 24, 2011 10:30am - 6pm

For Reservations Please Call (978) 825-4311


Peter Cottontail’s Choices from the Garden

Fennel and Shredded Cabbage Salad with Citrus Vinaigrette

Black Bean and Corn Salad with Cilantro and Cumin

Smoked Salmon with Red Onion, Tomato and Parsley Salad, Dilled Dijon Mustard Sauce

and Bagel Chips and Rye Bread

Field Greens Salad with Champagne Vinaigrette or Bleu Cheese Dressing

Assorted New England Cheese Selection with Grapes and Berries, Baguettes and Crackers

Fresh Mixed Fruit Bowl with Fresh Mint

Poached Asparagus with Balsamic Dressing, Shaved Prosciutto and Parmesan Cheese

Roasted Cauliflower and Baby Carrot Salad with Scallions, Chives and Vidalia Onion Dressing

Shrimp, Bok Choy and Daikon Radish with Chile-Plum Dressing

“Easter Bread Basket” Fresh Breads, Rolls, Muffins,

Fruited Sliced Breads and Hot Cross Buns

Easter Bunny’s Favorites including Carrots, of Course!

Baby Carrots with Maple Butter Glaze

Spring Vegetable Medley

Yukon Gold Mashed Potatoes with Scallions

Mixed Grains with Dried Fruit and Fresh Herbs

Penne Pasta with Sausage Bolognese

Oven Poached Haddock with Mushroom, Dill and Chiffonade of Fresh Spinach

Braised Chicken with Olives, Apricots and Pearl Onions

BLT Strata, Bacon, Leek and Sundried Tomatoes with Swiss Cheese

“Ham-What-I-Yam” Carving Station

Honey Baked Easter Ham, Country Style Honey-Mustard Sauce and Pineapple Relish

Slow-Roasted Prime Rib of Beef, Au Jus and Horseradish Cream

Rosemary and Garlic Roasted Leg of Lamb, Mint Jelly

We Saved the Best for Last, Our Easter Desserts

Maple Sugar Bread Pudding, Strawberry-Rhubarb Sauce and Whipped Cream, Mini-Pastries,

Assorted Cookies and Brownies, Key Lime Pie, Chocolate Mousse with Shaved Chocolate and Lady Fingers,

Strawberry-Rhubarb Pie, and, of course, Carrot Cake with Cream Cheese Frosting

***

From 10:30am to 3pm

Crisp Bacon and Sausage Links

Scrambled Eggs

Belgian Waffles with Maple Syrup,

Strawberry-Rhubarb Compote and Whipped Cream

From 3pm to end of Buffet Service

Shrimp and Cabbage Stir Fry with Fried Rice

Butternut Squash Chipotle Gratin

Aged Cheddar Cheese and Macaroni with White Truffle Oil

Adults $40.95 Children (3-12) $16.95

Of course the Easter Bunny will be here to pose for photos with your family, and I will be taking photographs of everyone who wants that special service, with our compliments.

I hope to see you here.

Juli