So why do we call these the Locals' Specials? Because they are so well known by our local following in the Tavern, that is why!
Here are this month's selections:
Locals’ Specials
The Tavern at
The Hawthorne Hotel
On Sundays, Mondays,
Tuesdays and Wednesdays
From 5pm – 10pm
March Choices
Penne Pasta Europa
with broccoli, roasted garlic and aged Belgian Gouda “Alfredo”
~~~
Sun-Dried Tomato and Chicken Sausages
served with vinegared onions and peppers, and mashed potatoes
~~~
Multi-Seed Crusted Pork Flat Iron Steak
grilled and served with buttered broccoli and sweet potato fries
~~~
Each Entrée served with a Small Mixed Green Salad
or a Cup of the Soup of the Day
and Chef’s Choice of Dessert
$14.50 per person
Chicken Sausages with Mashed Potatoes
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