New Year's Eve = Very Special Menu in Nathaniel's

Here is the prix fixe menu we are serving in Nathaniel's tomorrow night.  We do still have a couple of tables left, so if you want reservations, call 978-825-4311 or 978-825-4360.

I hope to see you here, enjoying this delicious dinner!

Juli

Nathaniel's New Year's Eve Menu

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Amuse Bouché

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Appetizers

Select One

Roasted Vegetable and Cheese Terrine

tomato chutney, petite melba toast

Foie Gras Torchon

fig marmalade, toasted brioche

Super Jumbo Shrimp Cocktail

brandied-horseradish sauce, arugula

Bacon-Wrapped Quail

apple-cherry chutney, warm fennel and spinach

New England Waters Seafood Bouillabaisse

lobster, scallops, cod and clams in rich seafood broth with saffron and tomatoes

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Salads

Select One

Classic Caesar Salad

Parmesan cheese, garlic croutons and Mediterranean white anchovies

Iceberg Salad

vine-ripened tomatoes, cucumbers, bleu cheese dressing

Goat Cheese and Dried Cherry Salad

field greens, caramelized butternut squash, apple vinaigrette

Arugula Salad

dried pomegranate seeds, sliced almonds, ricotta salata, cider vinaigrette

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Entrees

Select One

Shrimp and Scallops Sophia

 sautéed shrimp and seared scallops with sauce Béarnaise,

grilled asparagus, steamed spinach and herbed risotto

Pan-Roasted Chilean Sea Bass

Champagne-caviar beurre blanc, lobster risotto and wilted greens

Filet Mignon

grilled tenderloin of beef, Burgundy demi-glace with fresh chanterelles,

truffled mashed potatoes and haricots verts

Pan-Roasted Foie Gras-Stuffed Chicken Breast

blackberry-chicken jus, roasted sweet jewel potatoes and asparagus

Venison Osso Bucco

New Hampshire’s Yankee Farmers’ Market red deer braised with pearl onions and baby carrots, served with gorgonzola mashed potatoes

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Desserts

Select One

Blood Orange Crème Brulee

with whipped cream

Raspberry Mascarpone Mousse

raspberry mousse layered with mascarpone and finished with a light sponge cake

Puccini Hazelnut Joconde

coffee-almond cake soaked with espresso, coffee mousse and caramel glaze

Sacher Torte

flourless chocolate truffle torte with whipped cream and chocolate sauce

Individual Almond-Pear Torte

almond cake filled with poached pears, Bavarian cream, buttercream and toasted almonds

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Mignardises

$85 per person

plus tax and gratuity