Wine Week in Nathaniel's at the Hawthorne Hotel

#SalemMA

Wine Week Specials

Every entree comes with one glass of the recommended wine

What a terrific value, a great way to try a new wine that is already perfectly matched to your entree, and to enjoy our lovely Nathaniel's Restaurant

Entrees

Shrimp and Scallops Sophia

Our signature dish, named for Sophia Peabody Hawthorne

sautéed shrimp and seared scallops with sauce Béarnaise, grilled asparagus, steamed spinach and herbed risotto

2009 William Hill Chardonnay, Central Coast, CA

Thirty-five ~~ Demi-Portion Twenty-four

Grilled Swordfish

three-tomato and basil sauce, herbed pappardelle and grilled broccolini

2010 Starborough Sauvignon Blanc, Marlborough, New Zealand

Thirty-four ~~ Demi-Portion Twenty-three

 Roasted Haddock

blueberry-lemon relish, fragrant basmati rice and glazed baby carrots

2009 William Hill Chardonnay, Central Coast, CA

Thirty-four ~~ Demi-Portion Twenty-three

Fire-Roasted Red Pepper Pesto Grilled Chicken

natural Statler-style chicken breast, roasted potatoes, broccolini and baby carrots

2009 Bear Flag, White Blend, CA

Twenty-nine ~~ Demi-Portion Twenty-one

Pork Flat Iron Steak

brined for juiciness, drizzled with peach-balsamic gastrique, served with warm potato salad and steamed asparagus

2007 Merlot, Raymond, CA

Thirty  ~~ Demi-Portion Twenty-two

Grilled Top Sirloin Steak

garlic aioli sauce, sweet potato pommes frites, grilled zucchini, eggplant and green beans

2008 Louis Martini Cabernet Sauvignon, Sonoma County, CA

Thirty-four ~~ Demi-Portion Twenty-three

Vegetable Couscous

 broccolini, asparagus, baby spinach, sunchokes and chickpeas, lemongrass-coconut curry sauce, toasted coconut and fresh cilantro

2009 Santa Marina Pinot Gris, Delle Venzie, Italy

Twenty-three ~~ Demi-Portion Seventeen

Pan-Seared Salmon

kefir lime, cardamom and coconut milk sauce,

served over couscous with carrots, baby spinach and sunchokes

2009 Alamos Chardonnay, Argentina

 Thirty-one ~~ Demi-Portion Twenty-two

I hope to see you here.  For reservations call 978-825-4311, or just come on in and we will find a way to fit you in!  Don't forget you can also order this special menu combination in our Tavern Restaurant during the dinner service hours of Nathaniel's Restaurant.

Juli