Locals' Specials in the Tavern for September

Every month we change the three specials that we offer on Sunday, Monday, Tuesday, and Wednesday nights in the Tavern. These entrees are served as part of a three-course dinner which includes your choice of the soup of the day, or a mixed green salad, and the chef's dessert of the day. All of this for only $15.50 per person.

Here are the specials for September:

Truffled Cheese Ravioli with sauteed wild and domestic mushrooms and spinach, browned butter and fresh herbs.

Parmesan-Encrusted Goujonettes of Sole, native corn tartar sauce, onion rings and cucumber salad.

Tomato-Eggplant Stew, locally grown eggplants, tomatoes and fresh herbs, basmati rice and asiago cheese.

I hope to see you here.

Juli