The JW invited West Michigan's top foodies for a working lunch to brainstorm on a special dinner we are planning on having on November 19 at six.one.six restaurant. Details of the intimate dinner will be launched early next week.
As a surprise to our guests, Executive Chef Andrew Voss prepared a surprise paella and cous cous lunch served in the chef's office inside the JW kitchen. The foodies didn't mind the special touch at all. It sure beats the usual club sandwich.
Thanks Chef Andrew!
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