I knew I was going to love Andrew's cooking when he brought his own fresh produce from the local farmer's market to his cooking interview. It was a slam dunk strategy. As the new culinary boss at the jdub, Chef Andrew brings with him his edgy approach to seasonal cuisine, using as much locally produced products to enhance his global cooking palette. Visit his blog at http://theculinaryvoss.blogspot.com. Check out his cooking at six.one.six restaurant at the jdub or visit his new "Chef's Garden" on the jdek, the JW's river side deck. Tell him I sent you.
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